Instructions

• 1Cook linguine pasta according to package instructions.
• 2In a skillet, sauté minced garlic in olive oil until fragrant.
• 3Add shrimp and cook until pink and opaque.
• 4Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.
• 5Season with red pepper flakes, salt, and pepper.
• 6Toss cooked linguine in the shrimp scampi sauce.
• 7Garnish with chopped fresh parsley before serving.