Instructions

• 1In a wok, heat sesame oil over medium-high heat.
• 2Add minced ginger and garlic, sauté until fragrant.
• 3Add cubed tofu and stir-fry until golden brown.
• 4Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
• 5Pour soy sauce over the stir-fry and toss to combine.
• 6Serve over cooked rice.