Instructions

• 1Cook fettuccine pasta according to package instructions.
• 2In a pan, sauté sliced chicken in butter until fully cooked.
• 3Add minced garlic and cook until fragrant.
• 4Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
• 5Season with salt and pepper to taste.
• 6Combine the Alfredo sauce with cooked pasta.
• 7Garnish with fresh parsley before serving.