Instructions

• 1In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.
• 2In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.
• 3Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.
• 4Add the cooked beef back to the wok and pour the sauce over the mixture.
• 5Stir until everything is coated and heated through.
• 6Serve over cooked white rice.